U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 20, 2024

All TitlesTitle 40Chapter IPart 432 - PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
View all text of Part 432 [§ 432.1 - § 432.127]
§ 432.3 - General limitation or standard for pH.

Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.

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