MEAT INSPECTION

United States Code

U.S. Code most recently checked for updates: Mar 25, 2023

Subchapter I [§ 601 - § 626] - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING

Subchapter II [§ 641 - § 645] - MEAT PROCESSORS AND RELATED INDUSTRIES

Subchapter III [§ 661 - § 661] - FEDERAL AND STATE COOPERATION

Subchapter IV [§ 671 - § 680] - AUXILIARY PROVISIONS

Subchapter IV-A [§ 683 - § 683] - INSPECTIONS BY FEDERAL AND STATE AGENCIES

Subchapter V [§ 691 - § 695] - MISCELLANEOUS PROVISIONS