FOOD

United States Code

U.S. Code most recently checked for updates: Sep 14, 2024

§ 341. Definitions and standards for food

§ 342. Adulterated food

§ 343. Misbranded food

§ 343-1. National uniform nutrition labeling

§ 343-2. Dietary supplement labeling exemptions

§ 343-3. Disclosure

§ 343a. Repealed.

§ 344. Emergency permit control

§ 345. Regulations making exemptions

§ 346. Tolerances for poisonous or deleterious substances in food; regulations

§ 346a. Tolerances and exemptions for pesticide chemical residues

§ 346b. Authorization of appropriations

§ 347. Intrastate sales of colored oleomargarine

§ 347a. Congressional declaration of policy regarding oleomargarine sales

§ 347b. Contravention of State laws

§ 348. Food additives

§ 349. Bottled drinking water standards; publication in Federal Register

§ 350. Vitamins and minerals

§ 350a. Infant formulas

§ 350a-1. Protecting infants and improving formula supply

§ 350b. New dietary ingredients

§ 350c. Maintenance and inspection of records

§ 350d. Registration of food facilities

§ 350e. Sanitary transportation practices

§ 350f. Reportable food registry

§ 350g. Hazard analysis and risk-based preventive controls

§ 350h. Standards for produce safety

§ 350i. Protection against intentional adulteration

§ 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report

§ 350k. Laboratory accreditation for analyses of foods

§ 350l. Mandatory recall authority

§ 350l-1. Annual report to Congress

§ 350m. Requirements for critical food