Code of Federal Regulations > Title 21 > Chapter I > Part 110 - PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Oct 08, 2024

Subpart A [§ 110.3 - § 110.19] - Subpart A—General Provisions

Subpart B [§ 110.20 - § 110.37] - Subpart B—Buildings and Facilities

Subpart C [§ 110.40 - § 110.40] - Subpart C—Equipment

Subpart D - Subpart D [Reserved]

Subpart E [§ 110.80 - § 110.93] - Subpart E—Production and Process Controls

Subpart F - Subpart F [Reserved]

Subpart G [§ 110.110 - § 110.110] - Subpart G—Defect Action Levels