Code of Federal Regulations > Title 21 > Chapter I > Part 172 - PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

Subpart A [§ 172.5 - § 172.5] - Subpart A—General Provisions

Subpart B [§ 172.105 - § 172.190] - Subpart B—Food Preservatives

Subpart C [§ 172.210 - § 172.280] - Subpart C—Coatings, Films and Related Substances

Subpart D [§ 172.310 - § 172.399] - Subpart D—Special Dietary and Nutritional Additives

Subpart E [§ 172.410 - § 172.490] - Subpart E—Anticaking Agents

Subpart F [§ 172.510 - § 172.590] - Subpart F—Flavoring Agents and Related Substances

Subpart G [§ 172.610 - § 172.695] - Subpart G—Gums, Chewing Gum Bases and Related Substances

Subpart H [§ 172.710 - § 172.785] - Subpart H—Other Specific Usage Additives

Subpart I [§ 172.800 - § 172.898] - Subpart I—Multipurpose Additives