U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 27, 2025
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All TitlesTitle 19Chapter IPart 190Subpart L - Subpart L—Meats Cured With Imported Salt
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§ 190.121 - Drawback allowance.
Section 313(f) of the Act, as amended (19 U.S.C. 1313(f)), provides for the allowance of drawback upon the exportation of meats cured with imported salt.