Regulations most recently checked for updates: Aug 28, 2025
(a) [Reserved]
(b) Tolerances. The tolerance for amoxicillin is:
(1) Cattle. Edible tissues: 0.01 ppm.
(2) [Reserved]
(c) Related conditions of use. See §§ 520.88d, 520.88e, 522.88, and 526.88 of this chapter.
