Code of Federal Regulations > Title 21 > Chapter I > Part 507 - PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

Subpart A [§ 507.1 - § 507.12] - Subpart A—General Provisions

Subpart B [§ 507.14 - § 507.28] - Subpart B—Current Good Manufacturing Practice

Subpart C [§ 507.31 - § 507.55] - Subpart C—Hazard Analysis and Risk-Based Preventive Controls

Subpart D [§ 507.60 - § 507.85] - Subpart D—Withdrawal of a Qualified Facility Exemption

Subpart E [§ 507.105 - § 507.175] - Subpart E—Supply-Chain Program

Subpart F [§ 507.200 - § 507.215] - Subpart F—Requirements Applying to Records That Must Be Established and Maintained