U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 21Chapter IPart 507Subpart C - Subpart C—Hazard Analysis and Risk-Based Preventive Controls
§ 507.31 - Food safety plan.
§ 507.33 - Hazard analysis.
§ 507.34 - Preventive controls.
§ 507.36 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
§ 507.37 - Provision of assurances required under (3), and (4).
§ 507.38 - Recall plan.
§ 507.39 - Preventive control management components.
§ 507.40 - Monitoring.
§ 507.42 - Corrective actions and corrections.
§ 507.45 - Verification.
§ 507.47 - Validation.
§ 507.49 - Verification of implementation and effectiveness.
§ 507.50 - Reanalysis.
§ 507.51 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
§ 507.53 - Requirements applicable to a preventive controls qualified individual and a qualified auditor.
§ 507.55 - Implementation records required for this subpart.
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