U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 21Chapter IPart 102Subpart B - Subpart B—Requirements for Specific Nonstandardized Foods
§ 102.22 - Protein hydrolysates.
§ 102.23 - Peanut spreads.
§ 102.26 - Frozen “heat and serve” dinners.
§ 102.28 - Foods packaged for use in the preparation of “main dishes” or “dinners.”
§ 102.33 - Beverages that contain fruit or vegetable juice.
§ 102.37 - Mixtures of edible fat or oil and olive oil.
§ 102.39 - Onion rings made from diced onion.
§ 102.41 - Potato chips made from dried potatoes.
§ 102.45 - Fish sticks or portions made from minced fish.
§ 102.46 - Pacific whiting.
§ 102.47 - Bonito.
§ 102.49 - Fried clams made from minced clams.
§ 102.50 - Crabmeat.
§ 102.54 - Seafood cocktails.
§ 102.55 - Nonstandardized breaded composite shrimp units.
§ 102.57 - Greenland turbot (Reinhardtius hippoglossoides).
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