Code of Federal Regulations > Title 21 > Chapter I > Part 117 - PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 14, 2024

Subpart A [§ 117.1 - § 117.9] - Subpart A—General Provisions

Subpart B [§ 117.10 - § 117.110] - Subpart B—Current Good Manufacturing Practice

Subpart C [§ 117.126 - § 117.190] - Subpart C—Hazard Analysis and Risk-Based Preventive Controls

Subpart D [§ 117.201 - § 117.206] - Subpart D—Modified Requirements

Subpart E [§ 117.251 - § 117.287] - Subpart E—Withdrawal of a Qualified Facility Exemption

Subpart F [§ 117.301 - § 117.335] - Subpart F—Requirements Applying to Records That Must Be Established and Maintained

Subpart G [§ 117.405 - § 117.475] - Subpart G—Supply-Chain Program