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U.S. Code of Federal Regulations
Regulations most recently checked for updates: May 19, 2025
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Title 21
Chapter I
Part 120 - PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart A [§ 120.1 - § 120.14] - Subpart A—General Provisions
Subpart B [§ 120.20 - § 120.25] - Subpart B—Pathogen Reduction
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