U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 23, 2023

All TitlesTitle 21Chapter IPart 123Subpart A - Subpart A—General Provisions
§ 123.3 - Definitions.
§ 123.5 - Current good manufacturing practice.
§ 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
§ 123.7 - Corrective actions.
§ 123.8 - Verification.
§ 123.9 - Records.
§ 123.10 - Training.
§ 123.11 - Sanitation control procedures.
§ 123.12 - Special requirements for imported products.
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