Code of Federal Regulations > Title 21 > Chapter I > Part 130 > Subpart A - Subpart A—General Provisions

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

§ 130.3 - Definitions and interpretations.

§ 130.5 - Procedure for establishing a food standard.

§ 130.6 - Review of Codex Alimentarius food standards.

§ 130.8 - Conformity to definitions and standards of identity.

§ 130.9 - Sulfites in standardized food.

§ 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.

§ 130.11 - Label designations of ingredients for standardized foods.

§ 130.12 - General methods for water capacity and fill of containers.

§ 130.14 - General statements of substandard quality and substandard fill of container.

§ 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.