U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 21Chapter IPart 131Subpart B - Subpart B—Requirements for Specific Standardized Milk and Cream
§ 131.110 - Milk.
§ 131.111 - Acidified milk.
§ 131.112 - Cultured milk.
§ 131.115 - Concentrated milk.
§ 131.120 - Sweetened condensed milk.
§ 131.125 - Nonfat dry milk.
§ 131.127 - Nonfat dry milk fortified with vitamins A and D.
§ 131.130 - Evaporated milk.
§ 131.147 - Dry whole milk.
§ 131.149 - Dry cream.
§ 131.150 - Heavy cream.
§ 131.155 - Light cream.
§ 131.157 - Light whipping cream.
§ 131.160 - Sour cream.
§ 131.162 - Acidified sour cream.
§ 131.170 - Eggnog.
§ 131.180 - Half-and-half.
§ 131.200 - Yogurt.
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