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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 21
Chapter I
Part 136
Subpart B - Subpart B—Requirements for Specific Standardized Bakery Products
§ 136.110 - Bread, rolls, and buns.
§ 136.115 -
§ 136.130 - Milk bread, rolls, and buns.
§ 136.160 - Raisin bread, rolls, and buns.
§ 136.180 - Whole wheat bread, rolls, and buns.
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