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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
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Title 21
Chapter I
Part 137
Subpart B - Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products
§ 137.105 - Flour.
§ 137.155 - Bromated flour.
§ 137.160 - Enriched bromated flour.
§ 137.165 - Enriched flour.
§ 137.170 - Instantized flours.
§ 137.175 - Phosphated flour.
§ 137.180 - Self-rising flour.
§ 137.185 - Enriched self-rising flour.
§ 137.190 - Cracked wheat.
§ 137.195 - Crushed wheat.
§ 137.200 - Whole wheat flour.
§ 137.205 - Bromated whole wheat flour.
§ 137.211 - White corn flour.
§ 137.215 - Yellow corn flour.
§ 137.220 - Durum flour.
§ 137.225 - Whole durum flour.
§ 137.250 - White corn meal.
§ 137.255 - Bolted white corn meal.
§ 137.260 - Enriched corn meals.
§ 137.265 - Degerminated white corn meal.
§ 137.270 - Self-rising white corn meal.
§ 137.275 - Yellow corn meal.
§ 137.280 - Bolted yellow corn meal.
§ 137.285 - Degerminated yellow corn meal.
§ 137.290 - Self-rising yellow corn meal.
§ 137.300 - Farina.
§ 137.305 - Enriched farina.
§ 137.320 - Semolina.
§ 137.350 - Enriched rice.
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