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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 21
Chapter I
Part 150
Subpart B - Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
§ 150.110 - Fruit butter.
§ 150.140 - Fruit jelly.
§ 150.160 - Fruit preserves and jams.
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