U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 21Chapter IPart 160Subpart B - Subpart B—Requirements for Specific Standardized Eggs and Egg Products
§ 160.100 - Eggs.
§ 160.105 - Dried eggs.
§ 160.110 - Frozen eggs.
§ 160.115 - Liquid eggs.
§ 160.140 - Egg whites.
§ 160.145 - Dried egg whites.
§ 160.150 - Frozen egg whites.
§ 160.180 - Egg yolks.
§ 160.185 - Dried egg yolks.
§ 160.190 - Frozen egg yolks.
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