U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 21Chapter IPart 161Subpart B - Subpart B—Requirements for Specific Standardized Fish and Shellfish
§ 161.130 - Oysters.
§ 161.136 - Olympia oysters.
§ 161.145 - Canned oysters.
§ 161.170 - Canned Pacific salmon.
§ 161.173 - Canned wet pack shrimp in transparent or nontransparent containers.
§ 161.175 - Frozen raw breaded shrimp.
§ 161.176 - Frozen raw lightly breaded shrimp.
§ 161.190 - Canned tuna.
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