Code of Federal Regulations > Title 21 > Chapter I > Part 163 > Subpart B - Subpart B—Requirements for Specific Standardized Cacao Products

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

§ 163.110 - Cacao nibs.

§ 163.111 - Chocolate liquor.

§ 163.112 - Breakfast cocoa.

§ 163.113 - Cocoa.

§ 163.114 - Lowfat cocoa.

§ 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

§ 163.123 - Sweet chocolate.

§ 163.124 - White chocolate.

§ 163.130 - Milk chocolate.

§ 163.135 - Buttermilk chocolate.

§ 163.140 - Skim milk chocolate.

§ 163.145 - Mixed dairy product chocolates.

§ 163.150 - Sweet cocoa and vegetable fat coating.

§ 163.153 - Sweet chocolate and vegetable fat coating.

§ 163.155 - Milk chocolate and vegetable fat coating.