Code of Federal Regulations > Title 21 > Chapter I > Part 182 > Subpart A - Subpart A—General Provisions

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

§ 182.1 - Substances that are generally recognized as safe.

§ 182.10 - Spices and other natural seasonings and flavorings.

§ 182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

§ 182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

§ 182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

§ 182.60 - Synthetic flavoring substances and adjuvants.

§ 182.70 - Substances migrating from cotton and cotton fabrics used in dry food packaging.

§ 182.90 - Substances migrating to food from paper and paperboard products.

§ 182.99 - Adjuvants for pesticide chemicals.