U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 02, 2025

All TitlesTitle 21Chapter IPart 1250Subpart B - Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
View all text of Subpart B [§ 1250.20 - § 1250.39]
§ 1250.27 - Storage of perishables.

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.

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