U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 02, 2025

All TitlesTitle 21Chapter IPart 1250Subpart B - Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
§ 1250.20 - Applicability.
§ 1250.21 - Inspection.
§ 1250.22 - General requirements.
§ 1250.25 - Source identification and inspection of food and drink.
§ 1250.26 - Special food requirements.
§ 1250.27 - Storage of perishables.
§ 1250.28 - Source and handling of ice.
§ 1250.30 - Construction, maintenance and use of places where food is prepared, served, or stored.
§ 1250.32 - Food-handling operations.
§ 1250.33 - Utensils and equipment.
§ 1250.34 - Refrigeration equipment.
§ 1250.35 - Health of persons handling food.
§ 1250.38 - Toilet and lavatory facilities for use of food-handling employees.
§ 1250.39 - Garbage equipment and disposition.
© 2016 GovRegs | About | Disclaimer | Privacy