Code of Federal Regulations > Title 21 > Chapter I > Part 1 - PART 1—GENERAL ENFORCEMENT REGULATIONS

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Feb 13, 2025

Subpart A [§ 1.1 - § 1.4] - Subpart A—General Provisions

Subpart B [§ 1.20 - § 1.24] - Subpart B—General Labeling Requirements

Subpart C - Subpart C [Reserved]

Subpart D [§ 1.70 - § 1.81] - Subpart D—Electronic Import Entries

Subpart E [§ 1.83 - § 1.101] - Subpart E—Imports and Exports

Subpart F - Subparts F-G [Reserved]

Subpart H [§ 1.225 - § 1.245] - Subpart H—Registration of Food Facilities

Subpart I [§ 1.276 - § 1.285] - Subpart I—Prior Notice of Imported Food

Subpart J [§ 1.326 - § 1.368] - Subpart J—Establishment, Maintenance, and Availability of Records

Subpart K [§ 1.377 - § 1.406] - Subpart K—Administrative Detention of Food for Human or Animal Consumption

Subpart L [§ 1.500 - § 1.514] - Subpart L—Foreign Supplier Verification Programs for Food Importers

Subpart M [§ 1.600 - § 1.725] - Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications

Subpart N - Subpart N [Reserved]

Subpart O [§ 1.900 - § 1.934] - Subpart O—Sanitary Transportation of Human and Animal Food

Subpart P - Subpart P [Reserved]

Subpart Q [§ 1.980 - § 1.980] - Subpart Q—Administrative Detention of Drugs Intended for Human or Animal Use

Subpart R [§ 1.1101 - § 1.1200] - Subpart R—Laboratory Accreditation for Analyses of Foods

Subpart S [§ 1.1300 - § 1.1465] - Subpart S—Additional Traceability Records for Certain Foods