U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jan 21, 2026

All TitlesTitle 27Chapter IPart 19Subpart N - Subpart N—Processing of Distilled Spirits

RULES FOR RECEIPT AND USE OF SPIRITS, WINES, AND ALCOHOLIC FLAVORING MATERIALS
§ 19.342 - Receipt of spirits, wines, and alcoholic flavoring materials for processing.
§ 19.343 - Use of spirits, wines, and alcoholic flavoring materials.
§ 19.344 - Manufacture of nonbeverage products, intermediate products, or eligible flavors.
§ 19.341 - General.

OBSCURATION DETERMINATION
§ 19.346 - Determining obscuration.

FILING FORMULAS WITH TTB
§ 19.348 - Formula requirements.

RULES FOR BOTTLING, PACKAGING, AND REMOVAL OF PRODUCTS
§ 19.351 - Removals from processing.
§ 19.352 - Bottling tanks.
§ 19.353 - Bottling tank gauge.
§ 19.354 - Bottling or packaging records.
§ 19.355 - Labels describing the spirits.
§ 19.356 - Alcohol content and fill.
§ 19.357 - Completion of bottling.
§ 19.358 - Cases.
§ 19.359 - Remnants.
§ 19.360 - Filling packages.
§ 19.361 - Removals by bulk conveyances or pipelines.
§ 19.362 - Rebottling.
§ 19.363 - Reclosing and relabeling.
§ 19.364 - Bottled-in-bond spirits.
§ 19.365 - Spirits not originally intended for export.
§ 19.366 - Alcohol.

REQUIREMENTS FOR PROCESSING INVENTORIES
§ 19.371 - Inventories of wines and bulk spirits in processing.
§ 19.372 - Physical inventories of bottled and packaged spirits.
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