U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

All TitlesTitle 27Chapter IPart 24Subpart F - Subpart F—Production of Wine
§ 24.175 - General.
§ 24.176 - Crushing and fermentation.
§ 24.177 - Chaptalization (Brix adjustment).
§ 24.178 - Amelioration.
§ 24.179 - Sweetening.
§ 24.180 - Use of concentrated and unconcentrated fruit juice.
§ 24.181 - Use of sugar.
§ 24.182 - Use of acid to correct natural deficiencies.
§ 24.183 - Use of distillates containing aldehydes.
§ 24.184 - Use of volatile fruit-flavor concentrate.
§ 24.185 - Use of wood to treat natural wine.
§ 24.186 - Accidental additions of water.
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