U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

All TitlesTitle 27Chapter IPart 24Subpart L - Subpart L—Storage, Treatment and Finishing of Wine

BOTTLING, PACKING, AND LABELING OF WINE
§ 24.255 - Bottling or packing wine.
§ 24.256 - Bottle aging wine.
§ 24.257 - Labeling wine containers.
§ 24.258 - Certificates of approval or exemption.
§ 24.259 - Marks.
§ 24.260 - Serial numbers or filling date.
§ 24.240 - General.
§ 24.241 - Decolorizing juice or wine.
§ 24.242 - Authority to use greater quantities of decolorizing material in juice or wine.
§ 24.243 - Filtering aids.
§ 24.244 - Use of acid to stabilize standard wine.
§ 24.245 - Use of carbon dioxide in still wine and still hard cider.
§ 24.246 - Materials authorized for the treatment of wine and juice.
§ 24.247 - Materials authorized for the treatment of distilling material.
§ 24.248 - Processes authorized for the treatment of wine, juice, and distilling material.
§ 24.249 - Experimentation with new treating material or process.
§ 24.250 - Application for use of new treating material or process.
§ 24.251 - Tolerance for artificially carbonated hard cider and sparkling hard cider.
§ 24.252 - Salvaging accidentally diluted wine.
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