U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 13, 2022


DEFINITIONS
PURPOSE
APPROVED PLANTS
PREMISES, BUILDINGS, FACILITIES, EQUIPMENT AND UTENSILS
PERSONNEL, CLEANLINESS AND HEALTH
PROTECTION AND TRANSPORT OF RAW MILK AND CREAM
QUALITY SPECIFICATIONS FOR RAW MILK
OPERATIONS AND OPERATING PROCEDURES
PACKAGING AND GENERAL IDENTIFICATION
STORAGE OF FINISHED PRODUCT
INSPECTION, GRADING AND OFFICIAL IDENTIFICATION
EXPLANATION OF TERMS
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING NONFAT DRY MILK, INSTANT NONFAT DRY MILK, DRY WHOLE MILK, AND DRY BUTTERMILK
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIALS
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIAL
§ 58.323 - [Reserved]

OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIAL
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING COTTAGE CHEESE
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIAL
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR COTTAGE CHEESE BEARING USDA OFFICIAL IDENTIFICATION
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING FROZEN DESSERTS
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIAL
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
§ 58.651 - [Reserved]

SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS
DEFINITIONS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIAL
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
QUALITY SPECIFICATIONS FOR FINISHED PRODUCTS
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING WHEY, WHEY PRODUCTS AND LACTOSE
DEFINITIONS
ROOMS AND COMPARTMENTS
EQUIPMENT AND UTENSILS
QUALITY SPECIFICATIONS FOR RAW MATERIALS
OPERATIONS AND OPERATING PROCEDURES
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING EVAPORATED AND CONDENSED MILK OR ULTRA-PASTEURIZED PRODUCTS
DEFINITIONS
EQUIPMENT AND UTENSILS
OPERATIONS AND OPERATING PROCEDURES
QUALITY SPECIFICATIONS FOR RAW MATERIALS
REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION