U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

All TitlesTitle 7Chapter IXPart 932Subpart B - Subpart B—Administrative Requirements
§ 932.108 - Noncanning olives.
§ 932.109 - Canned ripe olives of the tree-ripened type.
§ 932.121 - Producer districts.
§ 932.125 - Producer representation on the committee.
§ 932.129 - Nomination procedures for producer members.
§ 932.130 - Public member and alternate public member eligibility requirements and nomination procedures.
§ 932.136 - Use of communication technology.
§ 932.139 - Late payment and interest charges.
§ 932.149 - Modified minimum quality requirements for specified styles of canned olives of the ripe type.
§ 932.150 - Modified minimum quality requirements for canned green ripe olives.
§ 932.151 - Incoming regulations.
§ 932.152 - Outgoing regulations.
§ 932.153 - Establishment of minimum quality and size requirements for processed olives for limited uses.
§ 932.154 - Handler transfer.
§ 932.155 - Special purpose shipments.
§ 932.159 - Reallocation of handler membership.
§ 932.161 - Reports.
§ 932.230 - Assessment rate.
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