Code of Federal Regulations > Title 7 > Chapter I > Part 51 > Subpart H - Subpart H—United States Standards for Grades of Florida Oranges and Tangelos

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jan 21, 2026

GENERAL

§ 51.1140 - General.

GRADES

§ 51.1141 - U.S. Fancy.

§ 51.1142 - U.S. No. 1 Bright.

§ 51.1143 - U.S. No. 1.

§ 51.1144 - U.S. No. 1 Golden.

§ 51.1145 - U.S. No. 1 Bronze.

§ 51.1146 - U.S. No. 1 Russet.

§ 51.1147 - U.S. No. 2 Bright.

§ 51.1148 - U.S. No. 2.

§ 51.1149 - U.S. No. 2 Russet.

§ 51.1150 - U.S. No. 3.

TOLERANCES

§ 51.1151 - Tolerances.

APPLICATION OF TOLERANCES

§ 51.1152 - Application of tolerances.

SIZE

§ 51.1153 - Size.

DEFINITIONS

§ 51.1154 - Similar varietal characteristics.

§ 51.1155 - Well colored.

§ 51.1156 - Firm.

§ 51.1157 - Well formed.

§ 51.1158 - Mature.

§ 51.1159 - Smooth texture.

§ 51.1160 - Injury.

§ 51.1161 - Discoloration.

§ 51.1162 - Fairly smooth texture.

§ 51.1163 - Damage.

§ 51.1164 - Fairly well colored.

§ 51.1165 - Reasonably well colored.

§ 51.1166 - Poorly colored.

§ 51.1167 - Fairly firm.

§ 51.1168 - Slightly misshapen.

§ 51.1169 - Slightly rough texture.

§ 51.1170 - Serious damage.

§ 51.1171 - Misshapen.

§ 51.1172 - Slightly spongy.

§ 51.1173 - Very serious damage.

§ 51.1174 - Diameter.

§ 51.1175 - Classification of defects.

STANDARDS FOR INTERNAL QUALITY OF COMMON SWEET ORANGES (CITRUS SINENSIS (L) OSBECK)

§ 51.1176 - U.S. Grade AA Juice (Double A).

§ 51.1177 - U.S. Grade A Juice.

§ 51.1178 - Maximum anhydrous citric acid permissible for corresponding total soluble solids.

§ 51.1179 - Method of juice extraction.