Code of Federal Regulations > Title 7 > Chapter I > Part 51 > Subpart P - United States Standards for Grades of Potatoes

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 18, 2022

GRADES

§ 51.1540 - [Reserved]

§ 51.1541 - U.S. No. 1.

§ 51.1542 - U.S. Commercial.

§ 51.1543 - U.S. No. 2.

UNCLASSIFIED

§ 51.1544 - [Reserved]

SIZE

§ 51.1545 - Size.

TOLERANCES

§ 51.1546 - Tolerances.

APPLICATION OF TOLERANCES

§ 51.1547 - Application of tolerances.

SAMPLES FOR GRADE AND SIZE DETERMINATION

§ 51.1548 - Samples for grade and size determination.

SKINNING

§ 51.1549 - Skinning.

DEFINITIONS

§ 51.1550 - Similar varietal characteristics.

§ 51.1551 - Firm.

§ 51.1552 - Clean.

§ 51.1553 - Fairly clean.

§ 51.1554 - Mature.

§ 51.1555 - Fairly well matured.

§ 51.1556 - Well shaped.

§ 51.1557 - Fairly well shaped.

§ 51.1558 - Seriously misshapen.

§ 51.1559 - [Reserved]

§ 51.1560 - Damage.

§ 51.1561 - Serious damage.

§ 51.1562 - Freezing.

§ 51.1563 - Soft rot or wet breakdown.

§ 51.1564 - External defects.

§ 51.1565 - Internal defects.

METRIC CONVERSION TABLE

§ 51.1566 - Metric conversion table.