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U.S. Code of Federal Regulations

Regulations most recently checked for updates: Mar 29, 2023

All TitlesTitle 7Chapter IPart 51Subpart P - United States Standards for Grades of Potatoes

GRADES
§ 51.1540 - [Reserved]
§ 51.1541 - U.S. No. 1.
§ 51.1542 - U.S. Commercial.
§ 51.1543 - U.S. No. 2.

UNCLASSIFIED
§ 51.1544 - [Reserved]

SIZE
§ 51.1545 - Size.

TOLERANCES
§ 51.1546 - Tolerances.

APPLICATION OF TOLERANCES
§ 51.1547 - Application of tolerances.

SAMPLES FOR GRADE AND SIZE DETERMINATION
§ 51.1548 - Samples for grade and size determination.

SKINNING
§ 51.1549 - Skinning.

DEFINITIONS
§ 51.1550 - Similar varietal characteristics.
§ 51.1551 - Firm.
§ 51.1552 - Clean.
§ 51.1553 - Fairly clean.
§ 51.1554 - Mature.
§ 51.1555 - Fairly well matured.
§ 51.1556 - Well shaped.
§ 51.1557 - Fairly well shaped.
§ 51.1558 - Seriously misshapen.
§ 51.1559 - [Reserved]
§ 51.1560 - Damage.
§ 51.1561 - Serious damage.
§ 51.1562 - Freezing.
§ 51.1563 - Soft rot or wet breakdown.
§ 51.1564 - External defects.
§ 51.1565 - Internal defects.

METRIC CONVERSION TABLE
§ 51.1566 - Metric conversion table.
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