U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

All TitlesTitle 7Chapter IPart 52Subpart G - Subpart G—United States Standards for Grades of Canned Ripe Olives

PRODUCT DESCRIPTION, TYPES, STYLES, AND GRADES
§ 52.3751 - Product description.
§ 52.3752 - Types of canned ripe olives.
§ 52.3753 - Styles of canned ripe olives.
§ 52.3754 - Size designations for whole and pitted styles.
§ 52.3755 - Minimum drained weights.
§ 52.3756 - Grades of canned ripe olives.
§ 52.3757 - Standard sample unit size.
§ 52.3758 - Determining the grade of a sample unit.
§ 52.3759 - Determining the rating for the factors which are scored.
§ 52.3760 - Color.
§ 52.3761 - Defects.
§ 52.3762 - Character.
§ 52.3763 - Determining the grade of a lot.
§ 52.3764 - Score sheet.
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