Code of Federal Regulations > Title 7 > Chapter VIII > Part 868 > Subpart E - Subpart E—United States Standards for Milled Rice

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jan 21, 2026

TERMS DEFINED

§ 868.301 - Definition of milled rice.

§ 868.302 - Definition of other terms.

PRINCIPLES GOVERNING APPLICATION OF STANDARDS

§ 868.303 - Basis of determination.

§ 868.304 - Broken kernels determination.

§ 868.305 - Interpretive line samples.

§ 868.306 - Milling requirements.

§ 868.307 - Moisture.

§ 868.308 - Percentages.

§ 868.309 - Information.

§ 868.310 - Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)

§ 868.311 - Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)

§ 868.312 - Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)

§ 868.313 - Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)

§ 868.314 - Grade designation and other certificate information.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS, AND SPECIAL GRADE DESIGNATIONS

§ 868.315 - Special grades and special grade requirements.

§ 868.316 - Special grade designation.