U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 18, 2024

All TitlesTitle 9Chapter IPart 94 - PART 94—FOOT-AND-MOUTH DISEASE, NEWCASTLE DISEASE, HIGHLY PATHOGENIC AVIAN INFLUENZA, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, SWINE VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS
§ 94.0 - Definitions.
§ 94.1 - Regions where foot-and-mouth disease exists; importations prohibited.
§ 94.2 - Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
§ 94.3 - Organs, glands, extracts, or secretions of ruminants or swine.
§ 94.4 - Cured or cooked meat from regions where foot-and-mouth disease exists.
§ 94.5 - Regulation of certain garbage.
§ 94.6 - Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
§ 94.7 - Disposal of animals, meats, and other articles ineligible for importation.
§ 94.8 - Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
§ 94.9 - Pork and pork products from regions where classical swine fever exists.
§ 94.10 - Swine from regions where classical swine fever exists.
§ 94.11 -
§ 94.12 - Pork and pork products from regions where swine vesicular disease exists.
§ 94.13 - Restrictions on importation of pork or pork products from specified regions.
§ 94.14 - Swine from regions where swine vesicular disease exists; importations prohibited.
§ 94.15 - Transit shipment of articles.
§ 94.16 - Milk and milk products.
§ 94.17 - Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
§ 94.18 - Bovine spongiform encephalopathy; importation of edible products derived from bovines.
§ 94.19 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
§ 94.20 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
§ 94.21 - Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
§ 94.22 - Meat or dressed carcasses of hunter-harvested bovines.
§ 94.23 - Importation of gelatin derived from bovines.
§§ 94.24-94.25 - §[Reserved]
§ 94.26 - Gelatin derived from horses, swine, or non-bovine ruminants.
§ 94.27 - [Reserved]
§ 94.28 - Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region.
§ 94.29 - Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
§ 94.30 - Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
§ 94.31 - Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
§ 94.32 - Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
§ 94.33 - Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.
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