Code of Federal Regulations > Title 21 > Chapter I > Part 101 - PART 101—FOOD LABELING

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jun 18, 2025

Subpart A [§ 101.1 - § 101.18] - Subpart A—General Provisions

Subpart B [§ 101.22 - § 101.30] - Subpart B—Specific Food Labeling Requirements

Subpart C [§ 101.36 - § 101.45] - Subpart C—Specific Nutrition Labeling Requirements and Guidelines

Subpart D [§ 101.54 - § 101.69] - Subpart D—Specific Requirements for Nutrient Content Claims

Subpart E [§ 101.70 - § 101.83] - Subpart E—Specific Requirements for Health Claims

Subpart F [§ 101.91 - § 101.95] - Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims

Subpart G [§ 101.100 - § 101.108] - Subpart G—Exemptions From Food Labeling Requirements

Appendix Appendix A - Appendix A to Part 101 [Reserved]

Appendix Appendix B - Appendix B to Part 101—Graphic Enhancements Used by the FDA

Appendix Appendix C - Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables

Appendix Appendix D - Appendix D to Part 101—Nutrition Facts for Cooked Fish