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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
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Title 21
Chapter I
Part 101
Subpart C - Subpart C—Specific Nutrition Labeling Requirements and Guidelines
§ 101.36 - Nutrition labeling of dietary supplements.
§ 101.42 - Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43 - Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44 - What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45 - Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
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