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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 21
Chapter I
Part 112
Subpart C - Subpart C—Personnel Qualifications and Training
§ 112.21 - What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
§ 112.22 - What minimum requirements apply for training personnel who conduct a covered activity?
§ 112.23 - What requirements apply regarding supervisors?
§ 112.30 - Under this subpart, what requirements apply regarding records?
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