Code of Federal Regulations > Title 21 > Chapter I > Part 112 - PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Sep 14, 2024

Subpart A [§ 112.1 - § 112.7] - Subpart A—General Provisions

Subpart B [§ 112.11 - § 112.12] - Subpart B—General Requirements

Subpart C [§ 112.21 - § 112.30] - Subpart C—Personnel Qualifications and Training

Subpart D [§ 112.31 - § 112.33] - Subpart D—Health and Hygiene

Subpart E [§ 112.40 - § 112.50] - Subpart E—Agricultural Water

Subpart F [§ 112.51 - § 112.60] - Subpart F—Biological Soil Amendments of Animal Origin and Human Waste

Subpart G - Subpart G-H [Reserved]

Subpart I [§ 112.81 - § 112.84] - Subpart I—Domesticated and Wild Animals

Subpart J - Subpart J [Reserved]

Subpart K [§ 112.111 - § 112.116] - Subpart K—Growing, Harvesting, Packing, and Holding Activities

Subpart L [§ 112.121 - § 112.140] - Subpart L—Equipment, Tools, Buildings, and Sanitation

Subpart M [§ 112.141 - § 112.150] - Subpart M—Sprouts

Subpart N [§ 112.151 - § 112.153] - Subpart N—Analytical Methods

Subpart O [§ 112.161 - § 112.167] - Subpart O—Records

Subpart P [§ 112.171 - § 112.182] - Subpart P—Variances

Subpart Q [§ 112.192 - § 112.193] - Subpart Q—Compliance and Enforcement

Subpart R [§ 112.201 - § 112.213] - Subpart R—Withdrawal of Qualified Exemption