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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 21
Chapter I
Part 112
Subpart D - Subpart D—Health and Hygiene
§ 112.31 - What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
§ 112.32 - What hygienic practices must personnel use?
§ 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
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