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U.S. Code of Federal Regulations

Regulations most recently checked for updates: Mar 28, 2023

All TitlesTitle 40Chapter IPart 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
§ 432.1 - General Applicability.
§ 432.2 - General definitions.
§ 432.3 - General limitation or standard for pH.
§ 432.5 - Incorporation by reference.
Subpart A [§ 432.10 - § 432.17] - Simple Slaughterhouses
Subpart B [§ 432.20 - § 432.27] - Complex Slaughterhouses
Subpart C [§ 432.30 - § 432.37] - Low-processing Packinghouses
Subpart D [§ 432.40 - § 432.47] - High-Processing Packinghouse
Subpart E [§ 432.50 - § 432.57] - Small Processors
Subpart F [§ 432.60 - § 432.67] - Meat Cutters
Subpart G [§ 432.70 - § 432.77] - Sausage and Luncheon Meats Processors
Subpart H [§ 432.80 - § 432.87] - Ham Processors
Subpart I [§ 432.90 - § 432.97] - Canned Meats Processors
Subpart J [§ 432.100 - § 432.107] - Renderers
Subpart K [§ 432.110 - § 432.117] - Poultry First Processing
Subpart L [§ 432.120 - § 432.127] - Poultry Further Processing
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