Code of Federal Regulations > Title 40 > Chapter I > Part 432 - PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Dec 02, 2024

§ 432.1 - General Applicability.

§ 432.2 - General definitions.

§ 432.3 - General limitation or standard for pH.

§ 432.5 - Incorporation by reference.

Subpart A [§ 432.10 - § 432.17] - Subpart A—Simple Slaughterhouses

Subpart B [§ 432.20 - § 432.27] - Subpart B—Complex Slaughterhouses

Subpart C [§ 432.30 - § 432.37] - Subpart C—Low-processing Packinghouses

Subpart D [§ 432.40 - § 432.47] - Subpart D—High-Processing Packinghouse

Subpart E [§ 432.50 - § 432.57] - Subpart E—Small Processors

Subpart F [§ 432.60 - § 432.67] - Subpart F—Meat Cutters

Subpart G [§ 432.70 - § 432.77] - Subpart G—Sausage and Luncheon Meats Processors

Subpart H [§ 432.80 - § 432.87] - Subpart H—Ham Processors

Subpart I [§ 432.90 - § 432.97] - Subpart I—Canned Meats Processors

Subpart J [§ 432.100 - § 432.107] - Subpart J—Renderers

Subpart K [§ 432.110 - § 432.117] - Subpart K—Poultry First Processing

Subpart L [§ 432.120 - § 432.127] - Subpart L—Poultry Further Processing