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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Jun 25, 2022
All Titles
Title 7
Chapter I
Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Subpart A [§ 54.1 - § 54.31] - Grading of Meats, Prepared Meats, and Meat Products
Subpart B - Subpart B [Reserved]
Subpart C [§ 54.1001 - § 54.1034] - Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
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