U.S. Code of Federal Regulations

Regulations most recently checked for updates: Mar 30, 2023

All TitlesTitle 7Chapter IPart 54 - PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Subpart A [§ 54.1 - § 54.31] - Subpart A—Grading of Meats, Prepared Meats, and Meat Products
Subpart B - Subpart B [Reserved]
Subpart C [§ 54.1001 - § 54.1034] - Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
© 2016 GovRegs | About | Disclaimer | Privacy