Code of Federal Regulations > Title 7 > Chapter I > Part 54 > Subpart A - Subpart A—Grading of Meats, Prepared Meats, and Meat Products

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

DEFINITIONS

§ 54.1 - Meaning of words and terms defined.

§ 54.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

ADMINISTRATION

§ 54.3 - Authority.

SERVICE

§ 54.4 - Kind of service.

§ 54.5 - Availability of service.

§ 54.6 - How to obtain service.

§ 54.7 - Order of furnishing service.

§ 54.8 - When request for service deemed made.

§ 54.9 - Withdrawal of application or request for service.

§ 54.10 - Authority of agent.

§ 54.11 - Denial, conditional withdrawal, or suspension of service.

§ 54.12 - [Reserved]

§ 54.13 - Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.

§ 54.14 - [Reserved]

§ 54.15 - Instrument grading.

§ 54.16 - Marking of products.

§ 54.17 - Official identifications.

§ 54.18 - Custody of identification devices.

§ 54.19 - Appeal of a grading service decision.

§ 54.20 - Exemptions.

§§ 54.21-54.26 - §[Reserved]

CHARGES FOR SERVICE

§ 54.27 - Fees and other charges for service.

§ 54.28 - Payment of fees and other charges.

MISCELLANEOUS

§ 54.29 - Identification.

§ 54.30 - [Reserved]

§ 54.31 - OMB control number.