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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Sep 16, 2025
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Title 9
Chapter III
Part 315 - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
§ 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow.
§ 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking.
§ 315.3 - Disposal of products passed for cooking if not handled according to this part.
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