U.S. Code of Federal Regulations

Regulations most recently checked for updates: Oct 31, 2025

All TitlesTitle 9Chapter IIIPart 317Subpart B - Subpart B—Nutrition Labeling
§ 317.300 - Nutrition labeling of meat and meat food products.
§ 317.301 - Required nutrition labeling of ground or chopped meat products.
§ 317.302 - Location of nutrition information.
§§ 317.303-317.307 - §[Reserved]
§ 317.308 - Labeling of meat or meat food products with number of servings.
§ 317.309 - Nutrition label content.
§§ 317.310-317.311 - §[Reserved]
§ 317.312 - Reference amounts customarily consumed per eating occasion.
§ 317.313 - Nutrient content claims; general principles.
§§ 317.314-317.343 - §[Reserved]
§ 317.344 - Identification of major cuts of meat products.
§ 317.345 - Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
§§ 317.346-317.353 - §[Reserved]
§ 317.354 - Nutrient content claims for “good source,” “high,” and “more.”
§ 317.355 - [Reserved]
§ 317.356 - Nutrient content claims for “light” or “lite.”
§§ 317.357-317.359 - §[Reserved]
§ 317.360 - Nutrient content claims for calorie content.
§ 317.361 - Nutrient content claims for the sodium content.
§ 317.362 - Nutrient content claims for fat, fatty acids, and cholesterol content.
§ 317.363 - Nutrient content claims for “healthy.”
§§ 317.364-317.368 - §[Reserved]
§ 317.369 - Labeling applications for nutrient content claims.
§§ 317.370-317.379 - §[Reserved]
§ 317.380 - Label statements relating to usefulness in reducing or maintaining body weight.
§§ 317.381-317.399 - §[Reserved]
§ 317.400 - Exemption from nutrition labeling.
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