U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 9Chapter IIIPart 381Subpart K - Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts
View all text of Subpart K [§ 381.76 - § 381.94]
§ 381.92 - Overscald.

Carcasses of poultry which have been overscalded, resulting in a cooked appearance of the flesh, shall be condemned.

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