Code of Federal Regulations > Title 9 > Chapter III > Part 381 - PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

Subpart A [§ 381.1 - § 381.1] - Subpart A—Definitions

Subpart B [§ 381.3 - § 381.7] - Subpart B—Administration; Application of Inspection and Other Requirements

Subpart C [§ 381.10 - § 381.15] - Subpart C—Exemptions

Subpart D [§ 381.16 - § 381.22] - Subpart D—Application for Inspection; Grant or Refusal of Inspection

Subpart E [§ 381.25 - § 381.28] - Subpart E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection

Subpart F [§ 381.30 - § 381.35] - Subpart F—Assignment and Authorities of Program Employees; Appeals

Subpart G [§ 381.36 - § 381.39] - Subpart G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments

Subpart H [§ 381.45 - § 381.46] - Subpart H—Attestation on Work-Related Conditions

Subpart I [§ 381.65 - § 381.69] - Subpart I—Operating Procedures

Subpart J [§ 381.70 - § 381.75] - Subpart J—Ante Mortem Inspection

Subpart K [§ 381.76 - § 381.94] - Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts

Subpart L [§ 381.95 - § 381.95] - Subpart L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

Subpart M [§ 381.96 - § 381.112] - Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

Subpart N [§ 381.115 - § 381.144] - Subpart N—Labeling and Containers

Subpart O [§ 381.145 - § 381.153] - Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements

Subpart P [§ 381.155 - § 381.174] - Subpart P—Definitions and Standards of Identity or Composition

Subpart Q [§ 381.175 - § 381.182] - Subpart Q—Records, Registration, and Reports

Subpart R [§ 381.185 - § 381.187] - Subpart R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program

Subpart S [§ 381.189 - § 381.194] - Subpart S—Transportation; Exportation; or Sale of Poultry or Poultry Products

Subpart T [§ 381.195 - § 381.209] - Subpart T—Imported Poultry Products

Subpart U [§ 381.210 - § 381.218] - Subpart U—Detention; Seizure and Condemnation; Criminal Offenses

Subpart V [§ 381.220 - § 381.225] - Subpart V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein

Subpart X - Subpart X [Reserved]

Subpart Y [§ 381.400 - § 381.500] - Subpart Y—Nutrition Labeling

Subpart Z [§ 381.511 - § 381.524] - Subpart Z—Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products