U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 9Chapter IIIPart 381Subpart P - Subpart P—Definitions and Standards of Identity or Composition
View all text of Subpart P [§ 381.155 - § 381.174]
§ 381.162 - “(Kind) steak or fillet.”

Such product consists of a boneless slice or strip of poultry meat of the kind indicated.

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