U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Table V
| Product name | Percent skin | |
|---|---|---|
| Raw | Cooked | |
| Boneless Turkey Breast | ||
| or | ||
| Boneless Turkey Breast Roll | 14 | |
| Boneless Turkey Thigh | ||
| or | ||
| Boneless Turkey Thigh Roll | 8 | |
| Boneless Turkey | ||
| or | ||
| Turkey Roll | 15 | |
| Boneless Chicken Breast | ||
| or | ||
| Boneless Chicken Breast Roll | 18 | 20 |
| Boneless Chicken | ||
| or | ||
| Chicken Roll | 20 | 25 |
