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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 27, 2025
All Titles
Title 9
Chapter III
Part 537 - PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
§ 537.1 - Basic requirements.
§ 537.2 - Hazard analysis and HACCP plan.
§ 537.3 - Notification.
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